it's a sweet and sour dessert soup, really quick and simple to make! my grandmother would make it as a treat when i was young and now i make it vegan ๐
the ingredients are one jar of sour cherries (you can use fresh cherries i just don't), water, coconut milk, some flour for thickening (save some juice from the cherry jar to mix the flour into before adding to the pot), some whole cloves and cinnamon stick (i put the cloves in a metal tea strainer so i can take them out easy after), sugar to taste, and lemon juice to taste (if you like it more sour like me)
if you like it more sweet or more sour you can do that, if you want the soup to be super thick or thin that's all fine too (just adjust how much flour you add). basically make it however you'd best enjoy!
we prefer to have it chilled (really refreshing on a warm day) so after getting it to a boil and infusing the flavors, you can let it cool completely and chill in the fridge.
when cold, keep in mind that any sourness added while cooking can taste stronger. and when serving sometimes it's tasty to sprinkle some ground cinnamon on top if you like that!
yayyy i hope you enjoy when you do!