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How to make Do Chua. (Vietnamese pickled carrots and daikon) (dudelike.wtf)

submitted 2 months ago by MrFunkEdude@piefed.social to c/food@beehaw.org

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I made this video because after my Breakfast Bahn Mi video, people were asking how to make the pickled carrots and daikon. So I recorded my girlfriend making it.

Enjoy.

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[–] Urbanfarmboy@lemmy.today 0 points 4 weeks ago (1 children)

Ok, last year i had a bumper crop of carrots and daikons. I found this dish and me not one to follow rules, i did a Lacto ferment off my carrots and daikons. I cut mine into thin sticks instead of Julianne. I made about 2 gallons of it. My question is, you have a favorite way of eating it? Thinking it would be best eating it cold. I need to start eating it. Ram most of it through the freeze dryer for long term storage.

[–] MrFunkEdude@piefed.social 1 points 4 weeks ago

Either in a bahn mi or in a salad. I also like it in spring rolls.