food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Vegan chicken tofu.
Here's the recipe, but basically you freeze it twice, then thaw, press, break off into chunks, press into broth, batter and deep fry.
Once they're done, you can do anything you would with chicken. I usually do buffalo wings with them.