food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Been making a baked tofu sandwich recipe for many years now that many who I’ve made it for love.
Marinade is olive oil, Braggs amino acid (soy sauce substitute), white pepper, sumac (lemon substitute) and rosemary.
Serve on toasted 7 grain bread with pesto. Sides would be Cajun roasted potato “fries” and a Cole slaw made with shredded celery root and carrots.