food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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This mushroom/tofu sandwich recipe is outstanding, I've made it prob twice a month since I saw it posted here. A bit pricey to make unless mushrooms are on sale, and I used dried herbs and normal better than bouillon veggie stock to keep the cost down.
I also have a recipe I use for air fried tofu bites (freeze/thaw or boil in salt water for texture, add a few spices/soy sauce, drench in corn starch) and then have an easy sauce recipe that you can make in a few variations (honey garlic, lemon/orange, thai basil, etc etc), served over rice.
Can also make a thai curry with the above air fried tofu bites.
Lastly I have a recipe that marinates slices in almost an italian dressing and then baked, I use them as a replacement for deli meats on sandwiches.
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: