food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I like to cut it into thin triangular pieces, dust those with cornstarch and fry them, then add barbecue sauce and whatever other seasonings towards the end. Ground cumin goes a long way here so a little of that on it's own or in some kind of Indian curry mix is a good starting point. Obviously this will be somewhat sugary so decide if that works for you.
That's my go to, too, just a few triangles on top of a curry yim yum