this post was submitted on 11 Mar 2026
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[โ€“] bran_buckler@lemmy.world 6 points 1 day ago (1 children)

Detroit style is a square pan pizza, pan being a very thick bready bottom. Chicago or tavern style is a thin crust round pizza that is cut into squares. I personally love Detroit style!

No you the thin crust cut tavern style is at Louis style and has provel cheese with toasted ravioli on the side