this post was submitted on 11 Mar 2026
114 points (89.0% liked)
2 North American 4 You
240 readers
205 users here now
founded 1 month ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Detroit style is a square pan pizza, pan being a very thick bready bottom. Chicago or tavern style is a thin crust round pizza that is cut into squares. I personally love Detroit style!
No you the thin crust cut tavern style is at Louis style and has provel cheese with toasted ravioli on the side