Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
- Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
- Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
- Spam, self promotion, trolling, and bots are not allowed
- Shitposts and memes are allowed until they prove to be a problem.
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
view the rest of the comments
ps very different flavor profile, brats to spam. brautwurst is spiced in a very specific way that tastes like bratwurst, which of course tastes different than bockwurst or weißwurst.
spam tastes like spam... its just a specific spice mix in the meat slurry.
spam tends to be a finer ground than lots of brauts ive had in germany. varies by make of course.
the phillipino ma-ling one is far more coarse with little blocks of fat and denser bits speckled throughout
So you're a world traveler, eh? You must have seen plenty of interesting food & cultural items.
I haven't been back to Europe since... shit, it's been over 30yrs, now. :S
dang sounds like its time to come back around. obviously really good and diverse food all over europe.. I find northern germany to be terribly underrated food wise
Huh, I've only been to Österreich, and only briefly at that. (had some great Viennese Schnitzel while there as a teen, would not repeat nowadays as someone who respects my fellow animals)
So... what do you like about N. German cuisine, if you don't mind my asking?
so its a lot of pork and potatoes and gravy.. red cabbage (shredded, cooked forever, seasoned with butter etc). like the best meat and potatoes dishes ive ever had. itd be lost on you as a vegetarian id say. good on you, I try to reduce meat intake a bit. not terribly successfully
I'm mainly vegetarian, but I like meat here and there, at least as my excuse for still eating meat, getting complete proteins and all, yadayada.
Over here, I do love cabbage & potats, and curried gravy. I don't usually slow-cook my food, but you are seriously making a case of my reconsidering my cooking life. :S
theres a dish called schweinshaxe, which is a ham hock served with cabbage and potato dumplings in bavaria which is absolutely devastating https://en.wikipedia.org/wiki/Schweinshaxe
im not wild about anything curry, which is why my wife orders indian take out when im away