food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I’m an All-Clad gnome myself, but only because I’m able to pick stuff up steeply discounted at a store nearby. I have several of their springforms and would recommend. Springform is not necessary, but especially nice if you plan on making cheesecake and the like.
For cooking and bakeware I typically stick with the legacy names (All-Clad, Le Creuset, etc.) and buy the sales, outlets, scratch-n-dent, garage sales, second hand, etc. Estate sales are especially nice for this stuff.
Edit: I should say my former housemate had a cake business and I believe she used nordicware and uh, she made a fuck ton of cakes.