this post was submitted on 26 Feb 2026
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I've never had it without congee or tofu. I don't feel like it's a food that you can just full send on its own, but it's an amazing flavor enhancer.
I full sent one at work once, would never do that again it tasted so bad. But that was also my first exposure to them and I imagine they're more of an acquired taste.
Hang on, “full send/sent”? This is a new one to me. You mean you ate it, right?
Oh yeah I just ate it with nothing else, it was truly an awful experience and not the way to eat a century egg especially not for your first experience to them.
Yeah it's pretty on par with like drinking a bit of soy sauce, not quite as salty but similar vibe. It's really such a topping