this post was submitted on 25 Feb 2026
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[–] mnemonicmonkeys@sh.itjust.works 1 points 7 hours ago (1 children)
[–] dubyakay@lemmy.ca 1 points 3 hours ago (1 children)

I ate fermented shark meat in Iceland and I have never tasted something more disgusting and pervasive in my life. The taste just refused to go away. Plus it was -20 in the middle of the night while we were attempting to catch faint Aurora in the sky but all I could focus on was trying to swish enough saliva around in my mouth in an attempt to get rid of that smell.

So uhhh.... Save the sharks!

[–] Xatolos@reddthat.com 2 points 1 hour ago

You supposed to be drinking vodka with it. Helps with the flavor.