this post was submitted on 21 Feb 2026
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[–] just2look@lemmy.zip 1 points 3 days ago (1 children)

Frequently the gloves are to protect the hands, not whatever is being handled. So cleanliness isn't really a factor. And I honestly doubt gloves are really an improvement for food handling. Its easier to wash your hands than your gloves. And I doubt most food service workers will be changing gloves often. So they will just touch dirty things with gloves, then touch food with gloves. And I don't mean dirty in a way light colored gloves would show. I mean like grabbing door knobs, phones, wiping their nose/face.

[–] stoy@lemmy.zip 2 points 3 days ago (1 children)

I know that, I am just annoyed at the trend that's all.

[–] just2look@lemmy.zip 1 points 3 days ago