Comic Strips

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Comic Strips is a community for those who love comic stories.

The rules are simple:

The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
The comic must be a complete story.
If it is an external link, it must be to a specific story, not to the root of the site.
You may post comics from others or your own.
If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
Politeness.
AI-generated comics aren't allowed.
Limit of two posts per person per day.
Bots aren't allowed.
Banned users will have their posts removed.
Adult content is not allowed. This community aims to be fun for people of all ages.

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Sad but true (piefed.cdn.blahaj.zone)

submitted 4 days ago by LadyButterfly@piefed.blahaj.zone to c/comicstrips@lemmy.world

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[–] TeddE@lemmy.world -5 points 4 days ago (1 children)

Correct, the customer benefits from enabling the employer to deprive th employee of a living wage. Their patronage facilitates the practice.

So yes, the customer is not a beneficiary of tipping culture, but they benefit by ignoring tipping culture at the cost of employees (in absence of robust living wage regulations or practices).

[–] village604@adultswim.fan 8 points 4 days ago* (last edited 4 days ago) (1 children)

But that's not what happens in tipping culture. In tipping culture giving a tip is the default action. Only a small number of customers aren't going to leave a tip.

Honestly, the wait staff benefits a lot from tipping culture. I worked at a Fuddruckers part time after school washing dishes, and I'd occasionally fill in if a "server" was out. Server is in quotes because all they did was refill drinks and grab extra sauce. Customers placed and picked up their order at the counter.

In a 6 hour shift I'd usually walk out with over $500.

The customer is pretty much the only loser in tipping culture.

[–] TeddE@lemmy.world 1 points 4 days ago* (last edited 4 days ago) (1 children)

I don't see the problem:

According to my rudimentary research, the average franchise owner makes $118,00 / year (take home, after other things are accounted for). If you break that into 52 weeks and 40 hour work weeks, that suggests a (very rough) $52/hour.

https://franchisebusinessreview.com/post/how-much-franchise-owners-make/

And your argument is that sometimes the service worker can make as much as that, if they are tipped successfully.

I personally think that - while I would prefer to live in a world where a living wage was guaranteed and we could honorably discard tipping culture - in lieu of such regulation, this seems preferable to management making that same profit and the worker being offered poverty wages.

[–] village604@adultswim.fan 4 points 4 days ago

I'm not defending tipping culture, I'm just saying that it doesn't benefit the consumer. And it's not like places that have tipping are cheaper than those who don't.

We have a coffee shop in town that does not allow tipping because they pay a living wage. If you try to tip them, even if it's just a "keep the change" they'll refuse but offer to subtract it from the next person's order. Their prices are lower than Starbucks for much better coffee.