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466

When you try to spread cold butter on toast (lemmy.ml)

submitted 2 days ago by cm0002@mander.xyz to c/funny@sh.itjust.works

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[–] Onomatopoeia@lemmy.cafe 1 points 2 days ago (1 children)

I've used them, but find an old fashioned butter dish on the counter works better.

Salted butter won't go rancid at room temps before its used.

[–] Remember_the_tooth@lemmy.world 2 points 2 days ago

I think that's probably the best option for most people. Those are much easier to use. I like the butter bell more because it can take me a couple of weeks to get through a stick of butter. It wouldn't go fully rancid in a butter dish in that time, but I don't like the oxidation layer that forms on the outside. Regardless, room-temperature butter allies unite!