Buy Canadian

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A community dedicated to buying Canadian products.

Une communauté dédiée à l'achat de produits Canadiens.

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Related communities: Communautés connexes :

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How can I make blueberries more enjoyable? (piefed.ca)

submitted 1 month ago by Binzy_Boi@piefed.ca to c/buycanadian@lemmy.ca

23 comments fedilink hide all child comments

Hey all,

I have a bit of a conundrum here. When I start my morning, I like making a smoothie or fruit slush, really depends on if I have oat milk available in the fridge at the end of the day.

I usually have frozen strawberries as my go to for this. However, I don't know if they grow here or not because whenever I go to the store, the frozen ones are never a product of Canada. I want to put a stronger focus on spending my money on products that are a product of Canada so that my money stays here and has more of an impact locally, but usually the only frozen fruit I can find readily available from here are blueberries.

I have a weird hatred of blueberries. I hate them raw because to me they taste like nothing, and the texture combined with the lack of flavour feels gross, but I also tend to dislike them in my smoothies and slushes because they never seem to blend as well as strawberries do, often leaving a grainy texture I can't ignore. I only ever seem to enjoy them when baked into things like pies or muffins.

Not to force myself to have something I dislike, but I don't want to give up trying to make them enjoyable and give them the fair chance they deserve. Aside from baking them into things, what are some ways I can attempt to make blueberries more palatable?

Also is there a way I can get them to blend as smoothly as strawberries do for my slushes and smoothies?

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[–] Rentlar@lemmy.ca 2 points 1 month ago* (last edited 1 month ago) (1 children)

Hate to say it because Canadian fresh blueberries aren't very available right now, but frozen blueberries taste different to me than fresh... all the small ones seem to end up there from my impressions of eating them, while I like the bigger blueberries more. Also, in smoothies I don't put more than a pinch of them (7-10) because it turns the smoothie very purple and takes away from the rest of the fruits I add.

If you want something better to pair it with, try plain yoghurt? I think the mild sweetness of blueberries could be brought out better when paired with a more sour taste.

[–] Binzy_Boi@piefed.ca 3 points 1 month ago

I'd love to add yogourt, but unfortunately I'm lactose intolerant. Thanks for the suggestion though! Assuming I can find frozen peaches that are grown here, I might consider this and throw a few in rather than make them the main star.