this post was submitted on 05 Feb 2026
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Chopsticks recommendations available in the EU (lemmy.world)
submitted 2 days ago by Tolstoy@lemmy.world to c/buyitforlife@slrpnk.net
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Hey everybody, I hope you're all doing well.

My significant other and myself are enjoying asian food on regular basis and want to switch to proper chopsticks instead of reusing the single-use ones.

Since we don't have any knowledge about anything, what's matters what not, I wanted to ask you if someone can recommend any or at least give any advice what to look for and what to avoid.

Plus points if it's available in the EU.

Thanks for your time, have a nice one

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[โ€“] TheAlbatross@lemmy.blahaj.zone 16 points 2 days ago* (last edited 2 days ago) (5 children)

Go to your local Asian grocer and grab a cheap set you like. Simple as. Pick fiberglass or metal so you can throw em in the dishwasher. Make sure you have 6 or 8 pairs for two people so you can be a little lazy. FWIW, I'm from the US and I paid $6 for an 8-pair pack. This was a few years ago but I can't imagine they're wildly more expensive or hard to find in Europe.

Chopsticks are great. I use em while cooking all the time. Great for whisking and also flipping foods while frying. Get longer wooden ones to cook with. You can tell oil is at frying temp by looking at the bubbles that come off the tips of wooden chopsticks stuck in hot oil.

They're also good for snacking. Easy to eat chips or what have you without getting your fingers greasy.

Edit: This is the set I have. Apparently they're fiberglass not plastic? Anywhoo I even use em very briefly while cooking in pans for flipping or stirring something and they seem not to get damaged from the heat, though that might not be recommended.

[โ€“] bitwolf@sh.itjust.works 1 points 19 hours ago

I use stainless chopsticks myself.

I noticed that they're more punishing to bad form.

What I mean is that since they're more slippery they forced me to grip them harder which hurt my wrist over time. (My wrist is already bad from using a computer for work all the time).

But when I fixed my form, I can hold the chopsticks with very little force and they're just as comfortable as wood chopsticks now.

So if you're wary about, or not enjoying stainless chopsticks, I encourage whomever reads this to keep playing around with different grips.

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