this post was submitted on 05 Feb 2026
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Hey everybody, I hope you're all doing well.

My significant other and myself are enjoying asian food on regular basis and want to switch to proper chopsticks instead of reusing the single-use ones.

Since we don't have any knowledge about anything, what's matters what not, I wanted to ask you if someone can recommend any or at least give any advice what to look for and what to avoid.

Plus points if it's available in the EU.

Thanks for your time, have a nice one

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The disposable bamboo ones feel pretty nice because the fact that they are porous makes them able to grip the food well. Obviously that gets gross over time.

For non-disposable, I like wooden ones that are lacquered. I have a set that has a texturing to the lacquer on the part that touches food. Some have grooves to do that, but depending on the shape, those can get hard to clean.