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[QUESTION] What are your favorite spices to use in soups?
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I have a simple goulash that has been a goto for a bit.
Feeds 2 - 3 people depending on how hungry they are. Might consider adding a heavy side dish if I need to feed more people, but a 12 inch is the largest cast iron I have. Takes about 20 to 40 minutes including waiting for the skillet to heat up.
Too large a recipe for a 10 inch. It will fit but, likes to slosh over the sides.
Originally, I made this with ground beef, but nowadays ground pork is far cheaper. Costs roughly $3 per serving.
As long as you know you are making american goulash :D
Btw originally goulash (gulyás) means cowboy.
Fair enough. My wife calls it the "Half Assed Red Pasta". 😀