this post was submitted on 01 Feb 2026
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That look so good.. I didn't eat beetroot until I came to Australia. I had a housemate serve it to me, and it was actually quite pleasant! Haven't had pickled beetroot yet, though.
It's pretty alright. It's my favourite way of eating beetroots, which I guess isn't saying much given that I'm not that into them.
Even then, you've introduced me to them, and I'd like to try them. I'll do that when I stop over in those countries next! Thanks for sharing.
All good!
For checking out the true Classics of Swedish cuisine, look for dishes belonging to the Husmanskost-family. Pytt i panna is one, meatballs is another, fried pork with onion sauce is one of my all-time favourites.
Thank you!! I've copied this down and put it in my notepad of travel tips. If I'm going to Sweden, I will try all of the foods! Except maybe surströmming. I have a pretty strong gut and smells don't usually bother me, but I have seen so many videos online, and I feel like they're over exaggerating for the views.. But maybe I am underestimating it. 🥲
Surströmming is an interesting case. Most of the country does not eat it, and it's not the kind of thing you usually go pick up in a restaurant - eating Surströmming is an occasion, one that warrants a special feast that you arrange at home and invite friends and family to.
Most of the videos online (intentionally) eat it wrong. Don't open cans indoors, don't drink the liquid and don't eat the fish themselves without anything accompanying them.
To eat surströmming properly, you want to first open the fish and clean out the bones, then make them one component in a flatbread sandwich (hard flatbread is traditional) along with butter, potatoes, chopped red onions, sour cream, and chives. They should then be accompanied by large quantities of snaps, hard liquor consumed as shots.
Surströmming is kind of like fish sauce - the production method is similar, they both smell kind of wild, and taste very different from what they smell. I also think they serve similar culinary functions - surströmming is in my opinion best thought of as a condiment adding interesting flavours to the dish they are used in.
The smell is ghastly though. I was not a fan of the Surströmming parties my parents hosted as a kid, and tried my best to stay clear those days.