Cooking
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- [QUESTION] - For questions about cooking.
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- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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We usually have them for dinner here, so starting to make them bright and early in the morning might be a tad too soon π
But yeah it takes me probably an hour to make a full batter as well. Also runny. Having two pans would at least halve that time...
Anyway, thanks for the tips! ππ
I'd make them for lunch or dinner too. They're delicious.
Ahh so it's just the process is slow. Why stop at 2 pans? Get 3 or 4. Make them all in 15 minutes!
I cook slow so 1 hour to make dinner is not anything usual. Prep work with veggies take me forever.