food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Didn't watch the video, but that is correct and something you pick up from brewing as well. The temperature will slow down the yeast activity if it is cold enough, but the reason the flavors are different is that yeast will make less and different byproducts along with the main digestion of the sugars at colder temperatures, not because it is going slower. If you want more of the yeast flavors, you ferment hotter, in some beers like Saisons that might be desirable.