It's pretty good! Definitely have room to improve, but it tastes alright. And now I have beer for the next 3 weeks...
this post was submitted on 23 Jan 2026
61 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2859 readers
12 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Depends on the style. An IPA won't last as long. Won't go bad but may oxidize and get some strange flavors.
Now that I think about it, do you remember how and, more importantly, why IPA style came to be?
Although modern "IPA" with less than 5% ABV is nothing like the good old one, and nothing like what I brew for that matter.