this post was submitted on 22 Jan 2026
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Aka, "vegetarian gets dragged to a steakhouse."
Watch out, that looks like a Caesar salad, which has anchovies in the dressing.
You can make or buy vegan/vegetarian dressings.
Or just not add anchovies, they don't add that much to the taste anyway
Beg to differ, they add so much umami, you could probably do something with seaweed though
Sodium glutamate and aroma compositions are there to help!
My man!
Working in the food industry :)
It's in the dressing itself.
I know, so you can make your own without them!
Huh, almost like that’s what I said originally.
Most places are using bottled dressings shits just flavouring and thickeners.
I was shocked to realize that the cheesecake factory preps everything from scratch. They have a chef who just makes sauces and nothing else.