this post was submitted on 19 Jan 2026
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[–] Thedogdrinkscoffee@lemmy.ca 5 points 6 hours ago (1 children)

Is liver meat? If so, maybe brain is too. Mostly water, fat, proteins and carbs.

What's important is how well it is prepared. Taste comes first, service is secondary.

[–] ExcessShiv@lemmy.dbzer0.com 2 points 6 hours ago* (last edited 6 hours ago) (1 children)

Is liver meat

It is classified as organ meat AFAIK, but its (and other organs) makeup is still significantly distinct from the brain with very limited similarities.

From a culinary perspective, I would probably put brain in closer resemblance to e.g. bone marrow, which I don't believe many would classify as meat either.

[–] rockerface@lemmy.cafe 2 points 5 hours ago

Interestingly, in Ukrainian the bone marrow is literally called "bone brain"