food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
view the rest of the comments
Even just growing them away from a living area and handling them with dedicated clothing and a mask would be enough to avoid it. I've never had that problem with other fungi like Psilocybe or Boletus, but something about oysters is almost on par with puffball toxicity.
Not gonna lie: just watched a video on YouTube and said to myself, I can do that.
It's a great hobby to take up. Fungiculture taught me a lot and you'll get such a surplus from the 6-12 colonies you can fit in a shelf like that.