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[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
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Is there a version weighted by calories? Because I'm finding volume to be hard for me to understand because I'm so used to weighting by calories. A pound of tomatoes looks very different in size from a pound of tomato sauce but the two are nutritionally the same. But I do agree that volume would be easy for the average person.
On the new pyramid a whole roasted turkey has a higher priority than a 16 ounce steak. Who eats a whoy roasted turkey? Or is it a rotisserie chicken? It's bigger than the steak so it must be a turkey, right?
Also when I looked at this before reading your description I was wondering if there was a difference between items closer to the center than the outside.
It's still a better design than a top heavy triangle.