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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
replaced the butter with coconut oil and the yogurt with cashew butter. End result was... alright, but not quite what I was looking for. I don't know if I prefer the flavor of this one over the last batch, though i could remedy some of this by actually measuring any of my damn spices to figure out exactly what I need instead of just winging it ๐
still vvvv tasty though. I'm gonna try a different yogurt substitute next time though 
my last batch was a bit better but this is still vvv tasty
I am sure you will find ways to tweak it to taste better than last time and still keep it vegan with a bit of experimentation. Mashed avocado tastes a little like butter to me but I don't know if it would fit in.
You're right, I'm getting closer and that's what matters
The coconut oil seemed to be a real good substitute for butter (admittedly I really crave the butter flavor though), but it's the yogurt that's been giving me the trouble. I'm going to check other grocery stores to see what they have instead of my usual