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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
replaced the butter with coconut oil and the yogurt with cashew butter. End result was... alright, but not quite what I was looking for. I don't know if I prefer the flavor of this one over the last batch, though i could remedy some of this by actually measuring any of my damn spices to figure out exactly what I need instead of just winging it ๐
still vvvv tasty though. I'm gonna try a different yogurt substitute next time though 
Looks so good. Rogan Josh has been on my "to try" list for a while. What did you replace the meat with?
I used soya chunks because they simmer in a stew well, and I'm generally just a fan of them
The one thing I was hoping you didn't say. All the grocery stores around me can't keep it stocked, lol.
sorry that's because of me. i bought it all
At least it's going to a good meal I guess.
Can always try tofu that's been frozen, gives it a more chewy consistency.