this post was submitted on 28 Dec 2025
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Costco Chicken Processing Plant Keeps Failing Tests for Salmonella (sentientmedia.org)
submitted 4 months ago by usernamesAreTricky@lemmy.ml to c/costco@lemmy.world
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[–] hydrashok@sh.itjust.works 14 points 4 months ago (1 children)

Yep, it’s the recommended finished cooking temp, and that’s why! Obviously still want to take care to prevent cross contamination and the like so things that don’t get cooked don’t pick anything up, but otherwise should be fine.

https://thecookingbooks.com/what-cooking-temp-kills-salmonella/

[–] finalarbiter@lemmy.dbzer0.com 2 points 4 months ago

Thanks! Not sure why I thought that temperature just didn't apply to salmonella, maybe just because it's one of the things that hits the news when it happens.