food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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It was a often requested breakfast item for me. I would have a slice of butter and a moderate amount of brown sugar, cooked with water. I didn't like it to be too sweet, so I wouldn't mix it all the way. I would let the edges stay sort of un mixed and eat the edges first, even better if there was a "dumpling" of the wheat that didnt get incorporated.
It is kind of plain, i dunno -- It's just one of those things that I occasionally crave, but don't necessarily want to eat it all the time, or even once a year.