this post was submitted on 24 Dec 2025
761 points (98.1% liked)
Comic Strips
20722 readers
3529 users here now
Comic Strips is a community for those who love comic stories.
The rules are simple:
- The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
- The comic must be a complete story.
- If it is an external link, it must be to a specific story, not to the root of the site.
- You may post comics from others or your own.
- If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
- The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
- Politeness.
- AI-generated comics aren't allowed.
- Adult content is not allowed. This community aims to be fun for people of all ages.
Web of links
- !linuxmemes@lemmy.world: "I use Arch btw"
- !memes@lemmy.world: memes (you don't say!)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'm a former head chef of two kitchens, one that specialized in vegan/gluten free/specific diets. If someone feels the need to lie about an allergy, I don't care as long as they understand their food might take another minute or two — if that. It doesn't actually take that much longer. Food allergies are to be expected, it's up to the chefs to organize their kitchens and train their staff to handle them.
Edit: We used to get Jainists, who don't eat onions or garlic as a religious thing. So I don't care what people's reasons are, I'm there to cook food they like that won't make them sick.
That's a fair point. Handling such request is part of the job, and if someone isn't willing to do that then they aren't doing their job correctly. I can definitely appreciate that perspective.
It's unfortunate in both cases that someone with a preference and someone with an allergy don't always get the appropriate response, but I still maintain that someone without an allergy saying that they do is just making things worse.
I respect your stance. I inform folks about food stuff when I can and accept I can't change everyone, only make the kitchen more efficient.
Even with all the bullshit it was a great feeling to be able to make safe, good food for people who had hard time finding places to eat out. Our integrity and no-questions-asked attitude was worth it.