this post was submitted on 24 Dec 2025
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[โ€“] SoleInvictus@lemmy.blahaj.zone 9 points 20 hours ago (1 children)

I'm there with you. I'm properly allergic to a few foods I really love, including almonds and (non-celiac) wheat. My wheat allergy is just mild and I can avoid some of the fallout if I pop a Benadryl first. It's likely an extension of my severe grass allergy, which also doesn't kill me.

Many people don't understand food allergies, thinking food allergy means instant anaphylaxis. That's when you see these "purity test" bullshit posts where the waiter refuses to serve the person "faking" an allergy for their own safety (and I'm sure everyone claps). I can eat about a pancake's worth of wheat once every week or two and just be a bit uncomfortable for awhile. If I ate like a whole pancake breakfast? It gets ugly and uncomfortable, sometimes for a few days.

So if I snag a bite of my partner's pancake, I'm not faking an allergy. My self-control just sucks sometimes.

This reminds me of people who get upset when somebody in a wheelchair stands up or walks. Some people have disabilities where they can physically stand and walk, but only for brief periods. So if they need to reach a can high on the shelf and nobody's there to help them, yeah, some wheelchair users will stand up and get it themselves. It doesn't mean they're faking, or looking for attention, or whatever other bullshit such judgemental asswipes come up with.

Likewise, people with allergies can have reactions that differ from person-to-person and that range in severity. It appears so obvious, which makes it wild how some folks can't seem to comprehend that people can be different from each other.