this post was submitted on 20 Dec 2025
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[โ€“] Seagoon_@aussie.zone 6 points 4 days ago (7 children)

Thinking about what I can make to the big fam dinner

Last year I brought fairy bread, it was a giant hit and everyone had some.

Unlike a previous time when I made focaccia with designs made of herb leaves and flowers made with vegie slices , that was only half eaten.

[โ€“] Eagle@aussie.zone 3 points 4 days ago

I'm on afters this year. Pudding and [this creation](Black Forest Lamington Wreath Recipe | Coles https://share.google/09f6k0UCQQDFG659T) are on my list.

[โ€“] Bottom_racer@aussie.zone 3 points 4 days ago

I'm on befores. Still deciding b/w gyoza or springers or both. Pretty much same filling.

Also on the cards is fried zucchini chips. Wonder if double frying will keep them cronchy.

[โ€“] Seagoon_@aussie.zone 2 points 4 days ago

I'm doing the fairy bread, ๐Ÿ˜ They get what they want

also two kinds of shortbread, half a panettone, and 1.5 kgs of my spicy burgers for the bbq ( which were a hit last year )

[โ€“] SituationCake@aussie.zone 2 points 4 days ago

Nibbles, mains or sweets? Iโ€™m on sweets this year and am bringing ginger bread biscuits and rum balls.

[โ€“] imoldgreeeg@aussie.zone 2 points 4 days ago

I like little meringues with whipped cream ?

[โ€“] anotherspringchicken@aussie.zone 2 points 4 days ago (1 children)

Trifle? I love trifle and we always had it at Xmas when I was a kid. Iโ€™m the only one who eats it now, so Iโ€™ll only make it for guests (and for the breakfast leftovers)

[โ€“] Seagoon_@aussie.zone 2 points 4 days ago

I love trifle too, I think I will make that for when friends come over ๐Ÿ™‚ I might get some grand marnier and make an orange themed trifle ๐Ÿ™‚