this post was submitted on 17 Dec 2025
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I put diced parsley and onion, shredded carrots, and oats in my meatloaf, plus a ketchup/vinegar/brown sugar coating in top to really keep it moist. Qnd i only bake it for an hour or so. This meatloaf sounds god awful.
I'm convinced shredded carrots is the key to meatloaf. I don't know why but any recipe that doesn't have it sucks.
Well now I'm going to try shredded carrots next time I make meat loaf, that sounds very interesting