this post was submitted on 17 Dec 2025
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[QUESTION] What are your favorite spices to use in soups?

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What is your favorite way to cook beans? (lemmy.world)
submitted 1 week ago by Zombiepirate@lemmy.world to c/cooking@lemmy.world
45 comments fedilink hide all child comments
 

Beans are a staple at my house. They're cheap, healthy, and my kids love them.

I think my favorite way to eat them is in chili. Soak small red or black beans (or ideally half a pound of each) for a few hours.

Trim 1.5 pounds stew beef, add black pepper and salt. Brown in pan. Add in onion and fresh peppers (bell, poblano, jalapeno, serrano) and cook until onions are clear.

Pour a beer in there, Modelo works great. Add the beans. Add a can of chipotles in adobo sauce. Don't bother chopping, they'll break down. Add a jar of salsa. Add water to cover the beans. Add chili powder, bay leaves, oregano, cumin, and more salt & pepper to taste.

Simmer until the beans are fully cooked, probably around a couple hours. Serve with tortilla chips or corn bread.

And before anyone says "beans don't belong in chili," they absolutely do.

I'm always on the lookout for more ways to cook beans. What's your favorite?

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[–] SlightlyNormal@lemmy.world 6 points 1 week ago* (last edited 1 week ago) (2 children)

I've been on a bean kick since I found bags of 15 bean soup mix for less than $3. The creamy large Lima beans are my fave. I toss the ham flavor in the trash and make a batch with whatever I have on hand. The following batch was my favorite so far:

  • 20 oz 15 bean soup - soaked overnight
  • Two small white onions - diced and browned with a pinch of salt and sesame oil
  • Eighth red cabbage chopped and browned in a skillet
  • 2 celery stalks diced
  • 6oz crimini mushrooms coarsely diced and browned - finely dice stems
  • 6oz white button mushrooms coarsely diced and browned
  • 1/4 cup textured veggie protein
  • 1 heaping tbsp chili powder
  • 1 can fire roasted diced tomatoes with garlic
  • 1 tsp salt
  • 2 tsp potassium salt
  • 1 tbsp MSG
  • Half tsp cracked black pepper
  • Half tsp garlic powder
  • Half tsp paprika

The biggest thing to remember is to make sure that you get the rehydrated beans in a good boil for at least 10 minutes to denature the toxic proteins, otherwise you'll have an upset stomach.

[–] Zombiepirate@lemmy.world 4 points 1 week ago

All those mushrooms sound delicious. I'll have to give this a try.

[–] YiddishMcSquidish@lemmy.today 3 points 1 week ago (1 children)

Your lack of garlic disturbs me.

[–] SlightlyNormal@lemmy.world 2 points 6 days ago (1 children)

The can of tomatoes has chunks of garlic. We were out of garlic when we made it, but turned out fine.

I'm a garlic fiend too, don't get me wrong.

[–] YiddishMcSquidish@lemmy.today 2 points 6 days ago

No hate!. Just wish it was more involved.