this post was submitted on 14 Dec 2025
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All Things Food and Cooking

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What's everyone's favorite seasonings, spices & herbs to keep in stock? (suppo.fi)
submitted 2 months ago by cm0002@suppo.fi to c/allthingsfoodandcooking@sh.itjust.works
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I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] specialseaweed@sh.itjust.works 1 points 2 months ago

Chili crisp has been life changing for us. We're in Seattle and live by soup and congee during the cold months. Chili crisp goes in damn near everything.