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Like what else could they be…? Burger land has a lot to answer for
this post was submitted on 10 Dec 2025
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food
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Yeah what you're describing is completely different to frying in lard. And I imagine most fast food places have separate fryers for potato fries specifically because people are vegetarian—but in any case, what you're describing is not what's being discussed.
Seems like quite the overreaction but ok. Don't call me a nerd while we're at it?
You're acting like you're the person i initially commented on
Your imagination is wrong sorry
I don't think I am. I'm saying that most vegans/vegetarians consider something being fried in lard vs cross-contamination to be separate categories. That's not to say that they're all ok with cross-contamination, but just that many of them treat the two very differently. I don't think it's difficult to understand why.