food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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(western) vegetarians are usually OK with things that animals are killed for, as long as no parts of the dead body remain in the food. i think the idea is that "technically, it could be possible to make this without killing anyone, therefore it counts as not killing anyone" which is why lard is out but butter is OK.
i wonder if you could convince a vegetarian to eat a Maasai-like diet of blood and milk, since blood, just like milk, technically can be extracted without killing, therefore making all blood vegetarian.
I was actually thinking about that specific case of blood as food too, that's why I ended up saying "cells" rather than "tissues".
not in my experience, might be regional
Vegetarians don't eat dairy and eggs where you live?
no, that isn't what i said, we were talking about things that require the animal to die