this post was submitted on 25 Nov 2025
724 points (98.7% liked)

I Didn’t Have Eggs

660 readers
55 users here now

People making changes to recipes and then complaining it didn’t turn out.

founded 4 months ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] arc99@lemmy.world 1 points 1 day ago (1 children)

It might work where the egg is not meant to set, where it's basically a binder. But if it is meant to set or firm up then best to use something else. As an aside, my two kids are celiac and there is some really weird substitutes for wheat flour in some products. Anyone who thinks gluten free is somehow healthier should read the ingredients labels.

[–] Bluewing@lemmy.world 1 points 7 hours ago

I didn't say it was a good sub in all cases. Just that it is a valid one for many.