this post was submitted on 26 Nov 2025
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[–] GhostPain@lemmy.world 5 points 1 week ago

Salt is used to hide how bland something is and why most all of our boxed/canned foods are so high in sodium. It's a general indicator of lower quality products/cost cutting.

I stopped buying canned soup 15ish years ago when Progresso, whom I loved, jacked up their sodium to over 1800mg per can.