this post was submitted on 25 Nov 2025
323 points (98.2% liked)

I Didn’t Have Eggs

725 readers
404 users here now

People making changes to recipes and then complaining it didn’t turn out.

founded 4 months ago
MODERATORS
BurntWits@sh.itjust.works
323
Is mayo a good substitute for heavy cream? (sh.itjust.works)
submitted 5 days ago by BurntWits@sh.itjust.works to c/ididnthaveeggs@sh.itjust.works
33 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] unphazed@lemmy.world 32 points 4 days ago* (last edited 4 days ago) (1 children)

Heavy cream... milk and butter... Mayonaise... eggs, oil, and mustard... do people not look up ingredients at all?

[–] BunScientist@lemmy.zip 11 points 4 days ago (3 children)

they are both white, basically the same thing

[–] stringere@sh.itjust.works 5 points 3 days ago (1 children)

All white ingredients are the same. That's why I use cocaine in place of salt in my recipes.

[–] unphazed@lemmy.world 2 points 2 days ago

Cooking so good people must trade you daily wih tvs, laptops, copper wire...

[–] unphazed@lemmy.world 6 points 4 days ago

Chocolate is the same color as... nope. I can't finish that sentence.