this post was submitted on 25 Nov 2025
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I Didn’t Have Eggs

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People making changes to recipes and then complaining it didn’t turn out.

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[–] rbos@lemmy.ca 6 points 2 days ago (8 children)

I think the egg functions as a thickener in there, so some kind of starch or maybe a vegan gelatin would work.

[–] funkless_eck@sh.itjust.works 15 points 2 days ago (2 children)
[–] jol@discuss.tchncs.de 7 points 2 days ago* (last edited 2 days ago)

Yes, replace the starch with a banana and more starch.

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