this post was submitted on 24 Nov 2025
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[–] e0qdk@reddthat.com 4 points 5 days ago (3 children)
[–] janNatan@lemmy.ml 4 points 4 days ago

One is Greek and one is Turkish. I believe there is a difference in seasonings and meat choices.

Plus, döner meat is usually cut off a roasting spit right in front of the customers' eyes, which I understand is vital to the experience.

[–] captainlezbian@lemmy.world 4 points 5 days ago

We've also got schwarma, which is basically Arabic döner. And there's donairs in canada.

[–] roscoe@lemmy.dbzer0.com 2 points 4 days ago

Not quite the same. Similar ingredients but wrapped in a much more drunk friendly way.