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India taught me about golgoppa, a minced veg salad with sauces you eat with fried dough spheres(i use potato chips)
(crazypeople.online)
Yuuum, aka: Panipuri, golgappa, gappa, fochaka, phuchka, phuska, puska, batashe, padake, fulki, pakodi or jalpooree.
I make this dish a lot.
The name varies by province. I was in bhubaneswar, where they said Golgoppa, goal-go-puh. Probably took five different people to explain the pronunciation to me. I never learned Odia, the native tongue where i was.
Tasty, simple, healthy even with potato chips.
India made me healthier!
For sure!
It's crazy good, anytime I'm wondering if I'm healthy enough I just mix a giant bowl of vegetables, put in all my favorite sauces, get some potato chips and boom shortcut to delicious nutritious.
And of course it would be awesome on a sandwich or in a tortilla or gyro too.