this post was submitted on 18 Nov 2025
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Baking

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Every few years I attempt a batch of Springerle cookies. I think they came out really well this time, though I'm pretty sure the anise seeds and extract I have are too old, as the flavoring isn't very strong.

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[–] Samskara@sh.itjust.works 2 points 1 month ago

Great job! These aren’t easy to make.