food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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ones.
I follow this Tumblr blog: https://fattributes.tumblr.com/
Not vegan but they have a vegan tag and regularly share vegan recipes.
You can use Firefox reader mode (I think Chromium has an equivalent) to get rid of most of the crap.
Then if a recipe is actually good (i.e. I want to make it again) I'll transcribe it into my notes app. I'd have to do this regardless of how well-formatted the website is, because if I make a recipe repeatedly I'm going to change it and iterate over it, so I need something I can edit. As long the original recipe is at all legible, you can transcribe it. Even if you don't change a recipe, a lot of the time the recipe may have wording that's confusing or it doesn't mention something like you need to save something for later—you can write out instructions that make the most sense for you and work the way your brain works, even if you haven't actually changed the recipe.