this post was submitted on 14 Nov 2025
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I dont feel like they are. Traveling France and Italy a couple years back, I found myself not finishing meals much more regularly that I do in the states, Even though I was eating a bit more because I was walking 5+ miles a day.
Maybe i was in part over ordering due to language, or menu expectations. Maybe some of thw places I was in were touristy and over doing it to match 'american portions'
But for instance, i got breakfast that was 'oefs en cocotte de compagne' at a café a couple blocks from the louvre, far enough to not be in the tourist trap surrounding area anymore.
It was massive- 4 shired eggs with a generous amount of mushrooms and gruyere, served with 4 pieces of toast. And I confirmed with the waiter that that was not a shared portion....
Nobody has ever had this kind of breakfast in France. Normal breakfast here is coffee and maybe the last of yesterday's baguette.
France doesn't really do restaurant breakfast, that dish is a main. Breakfast is coffee and a croissant if you're having it outside the house, otherwise it's brunch.
Yeah, I mean brunch checks out. It was like 11:00 it was still a huge serving of a verrry rich dish though.
Jesus, I top out at half that and I'm an absolute lardass, les that I used to be but still