this post was submitted on 15 Nov 2025
594 points (96.8% liked)
General Memes & Private Chuckle
454 readers
278 users here now
Welcome to General Memes
Memes for the masses, chuckles for the chosen.
Rule 1: Be Civil, Not Cruel
We’re here for laughs, not fights.
- No harassment, dogpiling, or brigading
- No bigotry (transphobia, racism, sexism, etc.)
- Keep it light — argue in the comments, not with insults
Rule 2: No Forbidden Formats
Not every image deserves immortality on the memmlefield. That means:
- No spam or scams
- No porn or sexually explicit content
- No illegal content (seriously, don’t ruin the fun)
- NSFW memes must be properly tagged
If you see a post that breaks the rules, report it so the mods can take care of it.
Otherwise consider this your call to duty. Get posting or laughing. Up to you
founded 2 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Oat milk genuinely tastes better than regular milk to me, but it is not cheaper where I'm at.
Somebody with a milk allergy, or intolerance turned me on to oat milk.
For me, I like it better and it lasts longer in the fridge.
I haven't really tried cooking with it yet though.
As far as cooking with it, I mostly just add it to soup. I've not tried anything like baking with it, though. I imagine it'd work just as well, though. Usually for baking what you're really wanting is the dairy fat. And if oak milk is too thin for that, I can vouch for coconut cream.
I'll have to take a look at coconut cream. If I'm honest though, I'm not much of a baker. I'm going to try it in some soup though. I've got a mess of potatoes and it'll be soup time soonish.
Works fine for mac and cheese (I made it last week)
I've been off dairy for so long that whenever I catch a whiff or taste of cow milk by oops it just seems so cheesy. Like no ty I do not want mozz in my tea lol