Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Early_To_Risa@sh.itjust.works

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Anon travels overseas (sh.itjust.works)

submitted 2 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] rumschlumpel@feddit.org 1 points 1 day ago* (last edited 1 day ago) (1 children)

I used to eat whole bags (2-300 grams) of chips/crisps. Whatever satiating effect fat might have is easily counteracted with glutamate and aromas. I'll overeat on practically anything it it's tasty, high calourie and easy to get.

I know that chips/crisps don't contain butter, but I hope you're not seriously telling me that they would be significantly more satiating if they were made with butter instead of vegetable oil.

[–] ulterno@programming.dev 1 points 23 hours ago

I hope you’re not seriously telling me that they would be significantly more satiating if they were made with butter instead of vegetable oil

You'd be in for a surprise...

There is this thing called clarified butter (Ghee) and you can actually cook in it (not affordably though, as any good quality one would be in Olive oil like category).
I tend to try it out a few times (because it is still way cheaper than eating out, where they would still use palmoline despite their markup) when I am free and although heat control can be tricky depending upon the Ghee source and target recipe, it can make a great difference.