food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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ones.
I got a physical cookbook recently at a yard sale called v is for vegetables because while it isn't vegan it had some nice pictures of dishes that were and it was essentially free so whatever
But like jfc it phones in so much so hard like it will be like "B, bok choy" and just give the most basic ass fried bok choy "recipe" (have you considered frying it and adding salt?). For Y it literally says Yams then goes "look i needed a Y word okay" and then gave a recipe for the most basic ass roasted sweet potato. This is from like some fancy ass chef guy. That it makes me go like christ fuck recipe books have to be an easy grift, like, fuck, I've done vegan yaki udon before theres your Y you dumb fucker
But it has had a few cool things in it like this beetroot tartare that i haven't tried yet, and it introduced me to sunomono style quick pickled salads which im adding to when i do cold stuff like shiitake bao buns